Coffee House
Taste the best
It's all about coffeee
Qahwa in Arabic means strength. The coffee that was born in Ethiopia in about 700 A.C. was named after it, then due to travel to Yemen and from the port of Mocha to Istanbul, Venice and Rome to become eventually the most popular drink in the world.
The two basic coffee varieties that are being cultivated are Coffea Arabica, with the fine flavour and the rich aroma and Coffea Conefora Robusta with the stronger and rougher flavour due to its double caffeine content. Coffee makes a small journey to get to our mug.
Once its cultivation is completed, its fruits are collected and its beans are processed, so that the mix of the blends can follow in order to get unique flavour combinations. During roasting, the necessary oils giving coffee its aroma are released, while the full sense of taste and aroma is achieved with the grinding.
At FLOCAFE Espresso Room, we gathered all our know-how and we selected the right people with experience and passion for coffee, so that we can serve you three different blends that will satisfy your taste buds and will travel your senses.
AFRICAN EARTH
Made by African Arabica and Robusta varieties.
AMERICA LATINA
100% Arabica variety from Brazil and Colombia.
Especially made for FLOCAFE Espresso Room, this exceptional blend, consisting of 100% Arabica coffee beans collected in Brazil and Colombia, offers your palate a full sensory experience. It stands out for its round taste, its well-balanced acidity and its strong aroma that brings out the scent of citrus fruit. It is addressed to those of you who are after coffee with balanced flavour and character at the same time.
HONDURAS PREMIUM
100% Arabica variety from Honduras.
The fruit, cultivated in limited quantities, closes within it all the features of the soil, as dictated by the specialty single-estate coffee varieties.Its fine quality gives you the chance to enjoy it until late in the night.
Cappuccino
Two shots of espresso topped with layers of steamed and foamed milk.
Cappuccino Freddo
Greek style double shot of espresso blended with icecubes and sugar (if needed) merged with foamy skimmed milk.
Cappuccino Vegan Freddo
Greek style double shot of espresso blended with icecubes and sugar (if needed) merged with milk of your choice. (Almond,Soya,Oat)
Americano
A black coffee with 2 shots of espresso, choice of blend.
Flat White
A strong taste of coffee, made with a small amount of steamed milk and a thin layer of microfoam.
Latte
Caffe latte (or simply latte) Espresso topped with steamed milk.
Mocca Latte
Foamy, milky sweet and lightly chocolaty, a delicious Mocca Latte for a classic coffee indulgence.
Instant Coffee
Hot instant coffee that gives you the caffeine boost to start your day, smooth taste of coffee cream and many more options for you to make it even better.
Iced Instant coffee Frappe
Iced instant coffee that gives you the caffeine boost to start your day, smooth taste of coffee cream and many more options for you to make it even better.
Dripper Filter Coffee
The blend of PLANTAGE FILTER COFFEE, is perhaps the best combination for a strong start to the day. It is a coffee with character, pleasantly sweet and with subtle notes of acidity.
Ibrik Coffee (Single or Double)
Ibrik Coffee is made with a fine grind of coffee (sometimes called a Turkish grind). It is boiled in a tall, narrow pot known as a briki, cezve, or an ibrik.
Ibrik Coffee with Cinnamon
Double Ibrik Coffee is made with a fine grind of coffee (sometimes called a Turkish grind). It is boiled in a tall, narrow pot known as a briki, cezve, or an ibrik, served with cinnamon syrup drops.
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